Testimonials
Luca Besomi
Director of F&B at Intercontinental and Holiday Inn Bangkok
One of the most profession supplier in Thailand, who is reliable, professional, knowlegable plus supportive and offering great customer service are just a few of the many attributes of Pinnacle Gastro
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Fiona Redman
Director of F&B at Grand Millennium Sukhumvit Bangkok
During my time at Grand Millennium Sukhumvit, the service and support I received from Pinnacle Gastro, and in particular Mr Michael Peh, was excellent. No challenge too great, no lead time too short!
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Miguel Melo
Director of F&B at Sheraton Doha Resort
I know Michael for many years and had the pleasure to work closely with him and his team in Pinnaclegastro during my time at Grand Hyatt Erawan Bangkok.. With strong leadership by Michael focusing o
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Philippe Vulliamy
F&B Manager at Kempinski Siam Bangkok
I have had the chance to count Pinnacle Gastro within my suppliers as I was working for the opening of the Siam Kempinski in Bangkok. As the Food & Beverage Manager I was very thankful to have Michael
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Richard van Westing
Director of F&B at Hyatt Regency Qingdao
I have worked with Pinnacle Gastro during my time at the Courtyard by Marriott Hua Hin. We choose to work with Ronnefeldt because of the well know quality teas and Pinnaclo Gastro because of the exper
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Martin Hohn
EAM at The Alpina Gstaad
Our hotels have always experienced a very professional and dedicated service from Michael and his company and can therefore only recommend his services and products.
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Louis Yu-Ming Poh
Executive Chef at Holiday Inn Maldives
I confirm that I have dealt with Pinnacle Gastro Thailand since 2009, during which time they have provided my former resort Outrigger Serenity Terraces & Spa Phuket with their products. Mr Michael Peh
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