In 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security. The loan was never repaid so Thomas became the owner of the unique recipe.
Thomas began using the recipe and producing botanically brewed ginger beer which he delivered door-to-door using a horse and cart for transport. Fentimans botanically brewed ginger beer quickly became very popular and the family business grew, with several brewing and production facilities being opened in the North of England.
Over 100 years since Fentimans started brewing botanical drinks the business is still in the Fentimans family and is owned by the Great Grandson of Thomas Fentiman. Fentimans also continues to make the delicious natural beverages by the multi-stage botanical brewing technique. Botanical brewing is a time-honoured technique of making superior quality beverages using a combination of infusion, skilful blending and fermentation of natural ingredients. Thomas Fentimans time honoured approach hasn't changed much in over 100 years, with the knowledge and expertise being passed on from generation to generation of the Fentimans family. The result is an authentic drink that tastes simply delicious.
Flavours available in Thailand are Tonic water & Rose lemonade in either 125ml or 200ml bottles.