Philippe Vulliamy
F&B Manager at Kempinski Siam Bangkok
Posted on: 13.08.2012
I have had the chance to count Pinnacle Gastro within my suppliers as I was working for the opening of the Siam Kempinski in Bangkok. As the Food & Beverage Manager I was very thankful to have Michael and his team work alongside with me. They are fully devoted to their client and are always looking for a solution to make the client happy. There is one story that sums up the professionalism and level of devotion this company has. And that is when Michael did not hesitate to jump in a plane to Germany to get some piece of equipment I dearly needed for the opening party of the hotel. I wish Michael and his team the best for the future and would not hesitate one second to recommend them to anyone.