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Jan-Berend & Frank Holzapfel visit Bangkok

Last week, our team had the great pleasure of welcoming Jan-Berend Holzapfel and his long time mentor, Frank Holzapfel, Proprietors from Teehaus Ronnefeldt for a 3 day visit.

Their schedule was packed with meetings and events. Monday night both of them enjoyed a nice local dinner by the riverside with Michael & Sarah along with visiting the Sky Bar at Lebua State Tower. The next day, Jan-Berend and Frank visited the 1823 Tea Lounge by Ronnefeldft at Gays...

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Cafés Richard Single Origin Sumatra Orang Utan: A special story to share

Some of you may know our  Cafés Richard Single Origin Beans from the Grand Cru Collection. Single Origin means that the coffee beans come from one coffee plantation only. One our Grand Crus is Sumatra Orang Utan and there is a special story to share here. 

Cafés Richard is focused on sustainable development and is actually a leader on fair trade coffee in the HORECA market. One of their projects is the "Orangutan Project" which e...

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Welcome to the world of Ronnefeldt teas!

Have you ever wondered where Ronnefeldt teas come from? Let’s start at the very beginning; this is the story of your cup of Ronnefeldt tea :)

Before anything else happens, the Ronnefeldt Tea Masters travel around the world’s most famous tea gardens, meet farmers, taste the tea and select the suppliers in China, Japan, Taiwan, Sri Lanka, Darjeeling and Assam. Then, the tea production process begins!

Harvesting season begins and the two leaves an...

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Welcoming long weekend with Ronnefeldt teatail

You know what they say; tea is always a good idea. The same could be said about teatails :) Fresh new trend brings you a variety of cocktails based on tea. We have already showed you how to easily prepare English Breakfast Mojito. Have you tried?

This week’s cocktail is called Fruity Passion. It combines freshness of Sencha tea with fruity notes of lychee, mango and lemon.

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Congratulations to the new baristas of Pain Perdu

Congratulations to Benz and Lex from Pain Perdu for completing the Barista Course at our Showroom & Training Center in Bangkok! Well done you two :)

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