Latest news
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Carimali Social
Last September 2012 Carimali bought a new building having an area of 2,000 sqm. The new area, next to Carimali headquarters, joins the existing 6,000 sqm and represents a substantial investment for the future, with a warehouse, designed to widen the production area and a 4- storey building used for business and representative purpose. The activity at the ground floor has already been decided: at the end of 2012 ‘Carimali Social’ was set up, an association to provide a substantial sup...
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Hydrate yourself with Highland Spring
Highland Spring mineral water drawn from Organic Land is now available at Lemon Farm & Mall Gourmet Markets. We look forward to serving you at more grocers nationwide!...
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"BREDEMEIJER" HAS ARRIVED!
We are pleased to introduce 2 models from the renowned Bredemeijer brand. Bredemeijer pots and accessories are great for your tea service either leisurely at home or for your guests in the tearoom and café.
Available models are: Cosy and Cosy Manto for your selection.
Contact u...
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Legendary Bordeaux 1st Growth by the glass!
Extract from wine.dine.everything fine - a blog by Eiling Lim (http://eiling.blogspot.com) Besides being a restaurant with no menu as Chef Max calls the shot, it is also afterall going to be the 1st restaurant in the region to serve all the legendary 1st growths of Bordeaux by the GLASS. The bottles that were opened for indulgence that evening includes Chateau Haut-Brion, Chateau Mouton Rothschild, Chateau Margaux, Chateau Lafite Rothschild, Chateau Latour and Chateau d'Yquem all o...
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TeaMaster Gold
Last month, our associates: Saimai and Amy spent a 10 day intensive tea master Gold course in the gardens of Sri Lanka after completing in the previous year the Silver course in Dubai. Both received their Gold certification from Ronnefeldt’s Tea Academy. The trip was informative and challenging as numerous workshops were held to test and push the participant’s in-depth understanding of the tea production process and its industry as a whole. The fun part of the course was surely making a fres...
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