Latest news
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Cafes Richard in Expression Magazine
Expression Magazine recently published an interesting article about Cafes Richard, completed with an interview of Michael McCauley, Cafes Richard Master Roaster. You can read the article by clicking on the link below: cafesrichard_foodwine_article.pdf...
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Highland Spring in UK Superbrand 2014
A very interesting reading about Highland Spring mineral water was published in the UK Superbrand 2014. You can access the reading by clicking on the link below: UK Superbrand 2014...
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Cafés Richard new grand cru collection
Cafés Richard introduces a new range of small batch roasted 100% Arabica beans consisting of a collection of rare and specially selected top quality coffee beans. These coffees are the result of a constant research of excellent terroirs which have their own typical flavors. The packaging has a steam-lined of the botanical coffee plant illustration. It is aluminum-free made of Kraft paper, from sustainably managed forest. The terroirs, the region, the variety, the processing, the altitude and t...
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Highland Spring get TESCO accreditation
As the UK’s largest bottled water producer and supplier, the Highland Spring Group undergoes rigorous assessments of all our manufacturing processes and hillside management. Not only do we hold internationally recognized accreditation such as ISO 14001, EMAS and British Retail Consortium Grade A but we are also regularly audited by the UK’s major retailers. Most recently Highland Spring was audited by the UK’s largest retailer, Tesco who we supply with Highland Spring brand as well as O...
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Ethical Tea Partnership
The Ethical Tea Partnership (ETP) is a non-profit membership organization that has a vision of a thriving tea industry that is socially just and environmentally sustainable. The organization, which was formed in 1997, was originally called the Tea Sourcing Partnership until it changed to its current name in 2004. The ETP and its members which include some of the largest tea companies in the world, share the overall goals of improving the sustainability of tea production, the lives of tea workers...
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