Legendary Bordeaux 1st Growth by the glass!

Extract from wine.dine.everything fine - a blog by Eiling Lim (http://eiling.blogspot.com) Besides being a restaurant with no menu as Chef Max calls the shot, it is also afterall going to be the 1st restaurant in the region to serve all the legendary 1st growths of Bordeaux by the GLASS. The bottles that were opened for indulgence that evening includes Chateau Haut-Brion, Chateau Mouton Rothschild, Chateau Margaux, Chateau Lafite Rothschild, Chateau Latour and Chateau d'Yquem all of which are of the 2001 vintage. We were given an introduction by Lionel Lau, co-owner of Millesime whom has been in the wine industry for many years. “All the wines are from either the 2000 or the 2001 vintage, which we believe are drinking perfectly right now,” said Max Chin, chef and co-owner of Millesime. “We have a temperature controlled wine room and a Le Verre de Vin preservation system from Europe and this allows us to offer our customers this unique experience".

Posted on: 19.10.2012


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